Didn’t get any pictures but I need to jot down how I made these because we all loved them!!
Approx ingredients were:
Grate or finely chop all the veggies, mix well.
Cut pastry to size and roll with sausage filling.
Brush tops with yolk.
Bake 20+ min in hot oven (180-200 C) on tray lined with baking paper.
The first time I made these I took them out 5 min before finishing, mopped up any fat and flipped them over. I didn’t bother the second time and they were just as good.
I’m sure you could put in different veggies and adjust the breadcrumbs based on how watery they are.
* I used an Italian pork/veal/fennel blend from our local butcher