Homemade sausage rolls

Didn’t get any pictures but I need to jot down how I made these because we all loved them!!

Approx ingredients were:

  • 1 large yam
  • 5 green/spring onions
  • 1 large zucchini
  • handful of breadcrumbs
  • grated cheese
  • ~500gm quality sausage mince*
  • 2 eggs plus 1 white
  • 1 egg yolk for brushing tops
  • 6 sheets frozen puff pastry
  • Grate or finely chop all the veggies, mix well.
    Cut pastry to size and roll with sausage filling.
    Brush tops with yolk.
    Bake 20+ min in hot oven (180-200 C) on tray lined with baking paper.

    The first time I made these I took them out 5 min before finishing, mopped up any fat and flipped them over. I didn’t bother the second time and they were just as good.

    I’m sure you could put in different veggies and adjust the breadcrumbs based on how watery they are.

    * I used an Italian pork/veal/fennel blend from our local butcher

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