Been rewatching The Sopranos

So I thought is take a stab at Baked Ziti!

Following this recipe, it’s pretty elaborate so I’ve split it over two days. Today I’ve made the Sunday Sauce and we’re having the meats and a bit of the tomato sauce on polenta. Mixed in a few frozen peas for colour and serving with creamy cauliflower soup.

Will let you know tomorrow how the baked ziti works out!

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Update the next day…

In the morning I was talking with the hubby about how elaborate making this baked ziti was and wondered if it might be easier to just use tomato sauce instead of the fancy many-meats Sunday Sauce. Well, that was before we tried a bit of the cold Sunday Sauce while I was assembling the Baked Ziti.

“It’s like liquid meat,” he exclaimed.

It was that good. Then combine it with pasta and three kinds of cheeses – wow.

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