So I thought is take a stab at Baked Ziti!
Following this recipe, it’s pretty elaborate so I’ve split it over two days. Today I’ve made the Sunday Sauce and we’re having the meats and a bit of the tomato sauce on polenta. Mixed in a few frozen peas for colour and serving with creamy cauliflower soup.
Will let you know tomorrow how the baked ziti works out!
Update the next day…
In the morning I was talking with the hubby about how elaborate making this baked ziti was and wondered if it might be easier to just use tomato sauce instead of the fancy many-meats Sunday Sauce. Well, that was before we tried a bit of the cold Sunday Sauce while I was assembling the Baked Ziti.
“It’s like liquid meat,” he exclaimed.
It was that good. Then combine it with pasta and three kinds of cheeses – wow.